I made this dish for dinner one night after a long day of work and a good workout at the gym. I decided to treat myself without going overboard. I used whole wheat fettucine pasta, a can of white crabmeat, which is naturally low in fat and calories. I threw some fat free shredded mozzarella on there, and some marinated mushrooms that I bought from Trader Joe’s. This meal was fabulous and I ate every bite. Very easy to throw together, and it was a lot of fun I might add. I’m not the best cook, but I’m learning to experiment with different things. This dish was easy for me, because I love crab and I love pasta… usually when I eat out thats the type of dish I order. However, my version is probably much healthier 
It may not seem appealing to the eye, but the combination of pasta/crab/mozzarella was amazing.
